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by John Tistyan

 

You will need:

  • 2mm Tan Craft foam
  • 3mm Brown craft foam
  • 3" White pom-pom
  • 1/2" White pom-pom
  • 7mm Brown pom-pom
  • Two 10mm Wiggle eyes
  • 3 White chenille stems
  • Scissors
  • Toothpick
  • Tacky glue
  • Fine point black permanent marker
  • Pencil
  • Cinnamon

 

Instructions:

1. Transfer pattern for melted candy bar onto brown foam, then cut out. Cut two 3 1/4" squares from tan foam for crackers. Poke holes in crackers with pencil point then dust with cinnamon. Draw line down center of cracker with edge of scissors to simulate an actual cracker.

2. Glue 'smores together in the following order: Cracker, 3" pom-pom, melted candy, cracker. Let dry.

 

3. Bend 1 chenille stem in half for legs. Coil ends of chenille stems for feet. Glue legs in place inside of top cracker. Snip one chenille stem in half for arms. Glue ends then glue one to each side of the top cracker.

4. Glue 2 wiggle eyes and brown pom-pom in place for face. Draw mouth with a black marker.

5. Glue white pom-pom to the end of a toothpick for toasted marshmallow then glue to one arm.

 

Darice® Foamies™, Pom-poms, Wiggle Eyes, Chenille Stems; Fiskars® Scissors

 

 

 

GRAHAM CRACKER PATTERN
CUT 2

 

 

MELTED CHOCOLATE PATTERN
CUT 1

 

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